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Via all sorts of culinary peregrinations I arrived in Molenrij, a small village near Zoutkamp. I have been owner and chef of Restaurant 't Korensant in Molenrij since 1996 and love working with local produce. The ingredients Heiploeg supplies are, of course, essential.
You can create attractive and tasty dishes with the Heiploeg products. Try it yourself!
Kind and culinary regards,
Wicher Werk
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